Loaded Chicken Pepperoni Parmesan by Sara Fiddler ( @ketogalsara )

Ingredients:

2 chicken breast

1 egg

heavy cream

Pork King Good Original Crumbs

mozzarella cheese, sliced or shredded

sliced pepperoni

Directions:

Butterfly each chicken breast to create one big flat piece of chicken

Whisk together the egg and splash of heavy cream in a bowl and set aside 

Mix together pork crumbs and Italian seasoning to taste in another bowl and set aside.

Stuff with mozzarella cheese and pepperoni slices.

Roll the chicken up tightly.

Hold tightly and dip into egg wash mixture

Then coat rolled up chicken with pork crumb mixture (pork crumbs and Italian zest seasoning)

Once fully covered with pork crumb mixture use toothpicks to keep chicken rolled up.

Spray with olive oil

Place on air fryer rack and cook 370* for 20 minutes. (Time will vary based on thickness of your chicken)

Served with tomato basil sauce