Lasagna Fritta by Alese (@LowKarbKhaleesi )

Noodles:

4 eggs

2 Tbsp Philadelphia cream cheese

2 Tbsp unflavored protein powder isolate

1 Tbsp oat fiber

1/2 tsp garlic powder

salt & pepper

Blend all ingredients until smooth. Pour onto a silicone mat or parchment paper covered cookie sheet. Spread out evenly to cover entire pan. Bake at 325° for 10 minutes. Let cool then cut into lasagna noodles along the long side

Ricotta:

mozzarella cheese

Italian seasoning

Spread each noodle with 2-3 Tbsp ricotta. Sprinkle generously with italian seasoning and shredded mozzarella. Roll up and place on parchment covered cookie sheet. Freeze for 1 hour

Breading:

1/3 cup unflavored protein powder isolate

2 eggs

3/4 cup Pork King Good Original crumbs

1/4 cup grated Parmesan

1/2 tsp Italian seasoning

1/4 tsp garlic powder

avocado oil for frying

Alfredo sauce 

marinara 

Arrange 3 bowls. In first bowl put isolate, beaten eggs in second, and finally pork crumbs, parmesan, and seasonings in third. Heat 1/2 inch of avocado oil in a skillet on medium low. Dredge frozen lasagna rolls in isolate, then egg, and lastly the pork crumb mixture. Fry until golden brown on both sides. Serve with alfredo and marinara.