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      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley. 

      Crispy Cauli Bites ( @lowkarbkhaleesi )

      Crispy Cauli Bites ( @lowkarbkhaleesi )

       

      Ingredients:

      1 head cauliflower
      salt & pepper
      2 eggs
      2 Tbsp heavy cream
      3/4 cup Pork King Good crumbs
      3/4 cup grated Parmesan cheese
      1/2 tsp garlic powder
      1 tsp Italian seasoning
      1/2 tsp parsley
      ▪︎▪︎▪︎

      Directions:

      Rinse cauliflower and cut florets into bite size pieces.

      Place in bowl and microwave covered for 3 minutes. Spread florets on a paper towel to soak up any moisture

      Season florets with S&P. In one bowl, whisk together eggs and heavy cream. In second bowl combine pork crumbs, Parmesan, and seasonings

      Dredge florets in egg, then crumb mixture. Fry in 1/2 inch avocado oil or bacon grease until golden

      Serve with marina, spicy chipotle, ranch or whatever tickles your taste buds !

      Lollipop Chicken ( @bunny_hopps76 )

      Lollipop Chicken ( @bunny_hopps76 )

      Low carb Shake n Bake dupe ! This is a great easy recipe that can be served family style or even for a party appetizer.
      Ingredients:
      *hearty pinch of salt and pepper
      *2 TBSP ancho Chile powder
      *2 TBSP cayenne pepper
      *12 chicken drum sticks
      Directions:
      Cut ends of chicken drummies, to the bone in a circular motion, and pull off skin with paper towel. 
      Place pork rinds and spices into zip lock bag and shake until well coated. 
      Bake at 400 for 35 -40 min.