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      Fried Deviled Eggs

      Fried Deviled Eggs

      These fried deviled eggs are a fun twist on a classic party appetizer. They are sure the impress your guests this holiday season. Using the deep fry method really helps get that perfect crunchy exterior. Alternately you could also air fry these ! You can also make the filling anyway you like it. 

       

      Ingredients:

      6 eggs, boiled, cooled and peeled
      2tbs Mayo
      2tbs Yellow mustard
      1c Almond flour
      Egg wash ( egg and cream whisked together )
      Salt / Pepper
      Paprika and parsley, optional

      Directions:
      Heat your oil to 350 degrees. ( you can use a deep fryer, dutch oven or large pot )
      Slice your 6 eggs open and place the yolks in a bowl. Add the mayo, mustard to the yolks and mix until smooth. Add salt and pepper to taste. Place your filling in a sandwich baggie and cut a small corner off, it makes pipping the filling super easy!
      Place your almond flour and pork crumbs in separate bowls. Take your egg whites and dredge them in the flour, egg wash, then pork crumbs. Deep fry the egg whites for 2 min then drain  UPSIDE down on a paper towel. Once cooled flip over and pipe your filling. Garnish with paprika and parsley. 

      Keto Crisp Tuna Melt

      Keto Crisp Tuna Melt

      The simple 4 ingredient Keto Crisp can be used in many other ways such as a personal pizza, taco shell or stuffed with any meat and cheese you'd like. The originator of the Keto Crisp goes to our dear friend Nicole Downs.

      Ingredients:
      1 egg
      2TBS Mayo
      1/2C Mozzarella Cheese
      Directions:
      Whisk the egg and mayo together then stir in the pork crumbs and mozzarella. Divide in half and make 2 equal dough balls. in a COLD DRY pan flatten the ball to the size of your pan using wet hands. Cook on medium until crispy. Then flip and crisp the other side. Now add your tuna, tomato and sliced cheese to one side. Fold the other side over and viola ! 

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      Chicken Cordon Bleu Casserole

      Chicken Cordon Bleu Casserole

      Check out our take on a classic chicken cordon bleu. This no fuss dinner is a great for a busy weeknight. Its filled with a delicious cream sauce, ham, cheese and pasta. We used a low carb pasta here !

      Ingredients:
      2 cups shredded chicken 
      6 slices of Canadian bacon cubed
      3tbs butter
      1/2 white onion diced 
      1tbs Dijon or spicy brown mustard 
      4c chicken broth 
      1c heavy cream 
      1 package of pasta of choice cooked ( we use soybean spaghetti  )
      1/2C shredded mozzarella 
      1/2tsp onion powder 
      S/p
      Parsley
      Directions:
      In an oven safe dish melt the butter over medium heat. Add onion and cook until soft. Add mustard and stir then your broth and stir again. Once broth starts to simmer add your heavy cream , s/p to taste, onion powder and let it come to a simmer again. Add your shredded mozzarella and stir until cheese melts and mixture starts to thicken. Now add your chicken, ham and pasta and stir until all combined. Sprinkle with Parmesan cheese and Italian Pork Crumbs. Bake at 375° for 20-25 min. 


      Crispy Cauli Bites ( @lowkarbkhaleesi )

      Crispy Cauli Bites ( @lowkarbkhaleesi )

       

      Ingredients:

      1 head cauliflower
      salt & pepper
      2 eggs
      2 Tbsp heavy cream
      3/4 cup Pork King Good crumbs
      3/4 cup grated Parmesan cheese
      1/2 tsp garlic powder
      1 tsp Italian seasoning
      1/2 tsp parsley
      ▪︎▪︎▪︎

      Directions:

      Rinse cauliflower and cut florets into bite size pieces.

      Place in bowl and microwave covered for 3 minutes. Spread florets on a paper towel to soak up any moisture

      Season florets with S&P. In one bowl, whisk together eggs and heavy cream. In second bowl combine pork crumbs, Parmesan, and seasonings

      Dredge florets in egg, then crumb mixture. Fry in 1/2 inch avocado oil or bacon grease until golden

      Serve with marina, spicy chipotle, ranch or whatever tickles your taste buds !