Mini Low Carb Cheesecake with Pork King Good Pork Rind Crumb Crust by Megan O’Brien

Mini Low Carb Cheesecake with Pork King Good Pork Rind Crumb Crust by Megan O’Brien

Yes - you read the title correctly. This cheesecake has a PORK RIND CRUST!! One of our super fans on Instagram, Megan O'Brien (@megan71586), wowed us with this mouth-watering Mini Cheesecake recipe using our Pork Rind Crumbs as the crust and topped with sugar-free strawberry preserves. Ummmmm....YES, PLEASE!! This is a sweet tooth dream come true for anyone counting carbs or looking for sugar-free options of their favorite desserts.

Megan was kind enough to let us share her creation across the interwebs. Here is her recipe, in her own hilarious words:

Here’s what I did for the crust :
1/4 cup Pork King Good Pork Rind Crumbs
1/2tbs melted butter
10 drop sugar cone @oooflavors flavoring
Squirt of vanilla stevia

I mixed all ingredients together and divided it into 4 cupcake liners. Mushed it down and baked it for 5 min at 350. Then topped them with your standard cheesecake filling and baked for another 15 min. (Standard Cheesecake Filling for 4 mini cakes: 4oz softened cream cheese, 1/2 egg, splash lemon juice , splash of vanilla extract,1/2 tsp sweetener or more to taste - beat until combined. Let them set and topped with sugar free strawberry preserves.) (The photo shows cinnamon but I never ended up adding cinnamon bc I probably saw something shiny 😂 ) . The crusts were not soggy in the least bit!! Obsessed.

Cheesecake Pork Rind Crumb Crust Ingredients  Pork King Good Pork Rind Crumb Cheesecake Crust 

 

 

Sugar Free Cheesecake  Keto Cheesecake With Pork Rind Crust

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