Italian Cheesy Garlic Bread

Italian Cheesy Garlic Bread

Bread Ingredients:
  • 2 cups Pork King Good Italian Pork Rind Crumbs
  • 1 cup shredded mozzarella
  • 3 eggs
  • 4 tbsp sour cream
  • 1.5 tbsp baking powder
  • 1 tbsp garlic powder
Toppings:
  • 4 tbsp salted butter
  • 1 tbsp minced garlic
  • Grated Parmesan
  • 1/2 cup (or more) shredded mozzarella (optional - depending on desired cheesiness)
  • Parsley flakes
Instructions:
  • Preheat oven to 425 and grease a loaf pan.
  • In a large mixing bowl, stir together the Pork Rind Crumbs and the baking powder with a fork, long enough to get rid of any baking powder clumps.
  • Add in the rest of the ingredients and mix everything together thoroughly.
  • Place your dough into the loaf pan, and gently press down to even out the top.
  • Place the pan in the middle of the oven and bake for 20-22 minutes.
  • Remove from oven and cool for approximately 10 minutes.
  • Switch oven to the Broil setting.
  • Once cool enough to handle, remove your bread from the loaf pan, and slice it into 8 servings (or 4 thicker servings, if you prefer)
  • While your bread is cooling, melt your butter in a saucepan.
  • Once melted, add in your minced garlic and let it simmer until the garlic turns a golden color (and smells amazing)
  • Brush your garlic butter across the top of each slice and then top with as much shredded mozzarella and grated parm (and parsley if you're feeling fancy) as you'd like.
  • Line a baking sheet with parchment paper and place your garlic bread slices onto the baking sheet. Pop back into the oven for a few minutes, long enough to melt the cheese. (Keep an eye on it so it doesn't burn).
  • Serve with marinara sauce for dipping, or tomato soup (as pictured).
  • Stuff your Pork-King face!
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